Direct Forced Convection Ovens (DFCO)

TECHNOLOGY
Direct Heated Forced Convection Oven.
PRODUCT APPLICATION
- Soft Biscuits
- Cookies
- Wire Cut Products
- Hard Biscuits
- Crackers
FUEL OPTIONS
BAND OPTIONS
- Solid Steel Band
- Z47 Wiremesh
- CB5 Balanced Weave Heavy wire Mesh
- F4015/K-ST Wiremesh
SALIENT FEATURES
- High Efficiency due to direct convection technology
- Flue Gas coming from Torch Burner is mixed directly with recirculation air of bake chamber and then directed on to ducts
- placed above and below the band. The ducts are thus pressurized and the hot air escapes through the nozzle holes which
- are placed uniformly all across the length and width of both the ducts. The air escaping from these nozzles at a controllable
- velocity directly impinges on to the product traveling on the band.
- Humidity control in each heating zone by a steam extraction fan
- Modular Construction – Very easy to install & commission on site
- Floating baking chamber design prevents thermal stress on oven frame & Chamber
ACCESSORIES
- Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
- Band Tracking Systems – different designs to match band selection.
- Delivery End Extraction Hood
- Choice between various burner manufacturers
CONTROLS
- PLC System with PID Controls & HMI display
- Recipe Management System
Direct Gas Fired Oven (DGFO)

TECHNOLOGY
Multi Ribbon Burner Direct Gas Fired Oven.
PRODUCT APPLICATION
- Soft Biscuits
- Hard Biscuits
- Crackers
FUEL OPTIONS
BAND OPTIONS
- Z47 Wiremesh
- CB5 Balanced Weave Heavy wire Mesh
- F4015/K-ST Wiremesh
SALIENT FEATURES
- High Efficiency due to directly heated technology
- Multiple pipe ribbon burners are installed above and below the band providing direct heat to the product.
- The best suited for Hard Dough Crackers where product needs very high heat energy
- Humidity control in each heating zone by a steam extraction fan
- Modular Construction – Very easy to install & commission on site
- Floating baking chamber design prevents thermal stress on oven frame & Chamber
ACCESSORIES
- Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
- Band Tracking Systems – different designs to match band selection.
- Delivery End Extraction Hood
- Choice between various burner manufacturers
CONTROLS
- PLC System with PID Controls & HMI display
- Recipe Management System
Indirect Radiant Cyclotherm Ovens

TECHNOLOGY
In-Direct Heated. Heat transfer through radiation of energy from radiator tubes above and below the band.
PRODUCT APPLICATION
- Soft Biscuits
- Cookies
- Wire Cut Products
FUEL OPTIONS
- Gas Fired Burners
- Oil Fired Burners
- Gas Heavy Oil Burners
BAND OPTIONS
- Solid Steel Band
- Z47 Wiremesh
- CB5 Balanced Weave Heavy wire Mesh
- F4015/K-ST Wiremesh
SALIENT FEATURES
- Floating baking chamber design prevents thermal stress on oven frame & Chamber
- Heated flue gas from the burner is recalculated in radiator tubes located above and below the band. These tubes get heated up
- and radiate energy to product traveling in between.
- Heat distribution & balancing across the width easily adjustable by dampers in each tube.
- Humidity control in each heating zone by steam extraction damper
ACCESSORIES
- Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
- Band Tracking Systems – different designs to match band selection.
- Delivery End Extraction Hood
CONTROLS
- PLC System with PID Controls & HMI display
- Recipe Management System
Hybrid Oven

TECHNOLOGY
Can be designed as combination of any of the two – Direct Gas Fired Multi Burner / Direct Heated Forced Convection Oven / Indirect Radiant Cyclotherm Oven
PRODUCT APPLICATION
- Soft Biscuits
- Cookies
- Wire Cut Products
- Hard Biscuits
- Crackers
FUEL OPTIONS
BAND OPTIONS
- Z47 Wiremesh
- CB5 Balanced Weave Heavy wire Mesh
- F4015/K-ST Wiremesh
SALIENT FEATURES
- High Efficiency due to directly heated technology
- Very flexible to many different types of products.
- humidity control in each heating zone by a steam extraction fan
- Modular Construction – Very easy to install & commission on site
- Floating baking chamber design prevents thermal stress on oven frame & Chamber
ACCESSORIES
- Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
- Band Tracking Systems – different designs to match band selection.
- Delivery End Extraction Hood
- Choice between various burner manufacturers
CONTROLS
- PLC System with PID Controls & HMI display
- Recipe Management System