Direct Forced Convection Ovens (DFCO)

TECHNOLOGY

Direct Heated Forced Convection Oven.

PRODUCT APPLICATION

• Soft Biscuits
• Cookies
• Wire Cut Products
• Hard Biscuits
• Crackers

FUEL OPTIONS

• Gas Fired Burners

BAND OPTIONS

• Solid Steel Band
• Z47 Wiremesh
• CB5 Balanced Weave Heavy wire Mesh
• F4015/K-ST Wiremesh

SALIENT FEATURES

• High Efficiency due to direct convection technology
• Flue Gas coming from Torch Burner is mixed directly with recirculation air of bake chamber and then directed on to ducts
• placed above and below the band. The ducts are thus pressurized and the hot air escapes through the nozzle holes which
• are placed uniformly all across the length and width of both the ducts. The air escaping from these nozzles at a controllable
• velocity directly impinges on to the product traveling on the band.
• Humidity control in each heating zone by a steam extraction fan
• Modular Construction – Very easy to install & commission on site
• Floating baking chamber design prevents thermal stress on oven frame & Chamber

ACCESSORIES

• Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
• Band Tracking Systems – different designs to match band selection.
• Delivery End Extraction Hood
• Choice between various burner manufacturers

CONTROLS

• PLC System with PID Controls & HMI display
• Recipe Management System

Direct Gas Fired Oven (DGFO)

TECHNOLOGY

Multi Ribbon Burner Direct Gas Fired Oven.

PRODUCT APPLICATION

• Soft Biscuits
• Hard Biscuits
• Crackers

FUEL OPTIONS

• Gas Fired Burners

BAND OPTIONS

• Z47 Wiremesh
• CB5 Balanced Weave Heavy wire Mesh
• F4015/K-ST Wiremesh

SALIENT FEATURES

• High Efficiency due to directly heated technology
• Multiple pipe ribbon burners are installed above and below the band providing direct heat to the product.
• The best suited for Hard Dough Crackers where product needs very high heat energy
• Humidity control in each heating zone by a steam extraction fan
• Modular Construction – Very easy to install & commission on site
• Floating baking chamber design prevents thermal stress on oven frame & Chamber

ACCESSORIES

• Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
• Band Tracking Systems – different designs to match band selection.
• Delivery End Extraction Hood
• Choice between various burner manufacturers

CONTROLS

• PLC System with PID Controls & HMI display
• Recipe Management System

Indirect Radiant Cyclotherm Ovens

TECHNOLOGY

In-Direct Heated. Heat transfer through radiation of energy from radiator tubes above and below the band.

PRODUCT APPLICATION

• Soft Biscuits
• Cookies
• Wire Cut Products

FUEL OPTIONS

• Gas Fired Burners
• Oil Fired Burners
• Gas Heavy Oil Burners

BAND OPTIONS

• Solid Steel Band
• Z47 Wiremesh
• CB5 Balanced Weave Heavy wire Mesh
• F4015/K-ST Wiremesh

SALIENT FEATURES

• Floating baking chamber design prevents thermal stress on oven frame & Chamber
• Heated flue gas from the burner is recalculated in radiator tubes located above and below the band. These tubes get heated up
• and radiate energy to product traveling in between.
• Heat distribution & balancing across the width easily adjustable by dampers in each tube.
• Humidity control in each heating zone by steam extraction damper

ACCESSORIES

• Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
• Band Tracking Systems – different designs to match band selection.
• Delivery End Extraction Hood

CONTROLS

• PLC System with PID Controls & HMI display
• Recipe Management System

Hybrid Oven

TECHNOLOGY

Can be designed as combination of any of the two – Direct Gas Fired Multi Burner / Direct Heated Forced Convection Oven / Indirect Radiant Cyclotherm Oven

PRODUCT APPLICATION

• Soft Biscuits
• Cookies
• Wire Cut Products
• Hard Biscuits
• Crackers

FUEL OPTIONS

• Gas Fired Burners

BAND OPTIONS

• Z47 Wiremesh
• CB5 Balanced Weave Heavy wire Mesh
• F4015/K-ST Wiremesh

SALIENT FEATURES

• High Efficiency due to directly heated technology
• Very flexible to many different types of products.
• humidity control in each heating zone by a steam extraction fan
• Modular Construction – Very easy to install & commission on site
• Floating baking chamber design prevents thermal stress on oven frame & Chamber

ACCESSORIES

• Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
• Band Tracking Systems – different designs to match band selection.
• Delivery End Extraction Hood
• Choice between various burner manufacturers

CONTROLS

• PLC System with PID Controls & HMI display
• Recipe Management System