302 Series Rotary Molder

TECHNOLOGY
Rotary Moulding machine to produce biscuit shapes of soft dough varieties.
APPLICATION
- Soft Dough
- Biscuits
- Cookies
SALIENT FEATURES
- 260mm diameter die roll
- Various working widths up to 1.5m band width
- Common Drive for Forcing Roll & Die Roll
- Individual Drive for Apron
- Manual Hand Wheels for Knife height Adjustment
- Manual Hand Wheel for Backup Roll Pressure Adjustment
- Manual Hand Wheel for Forcing Roll – Die Roll Gap Adjustment
- Reversible Cross Conveyor for Apron Scrapper
- Stainless Steel Receiving Hopper
- Modular Unit with Delivery Web
- Hygienic Design
OPTIONS
- Dough Level Control in Receiving Hopper
- CE/UL Certification
CONTROLS
- PLC System with Centralized HMI display
- Recipe Management System
- Digital Readout of Forcing Roll to Die Roll Gap
602 Series Rotary Molder

TECHNOLOGY
Rotary Moulding machine to produce biscuit shapes of soft dough varieties.
APPLICATION
- Soft Dough
- Biscuits
- Cookies
SALIENT FEATURES
- 260 mm / 340 mm diameter die roll
- Various working widths up to 1.5m band width
- Two Individual Drives for Forcing Roll & Die Roll
- Individual Drive for Apron
- Motorized Knife height Adjustment
- Motorized Knife angle Adjustment
- Two independent Servo Motors Backup Roll Pressure
- Adjustment – side to side
- Motorized adjustment for Forcing Roll – Die Roll Gap
- Reversible Cross Conveyor for Apron Scrapper
- Stainless Steel Receiving Hopper
- Modular Unit with Delivery Web
- Hygienic Design
OPTIONS
- Dough Level Control in Receiving Hopper
- CE/UL Certification
CONTROLS
- PLC System with Centralized HMI display
- Recipe Management System
- Digital Readout of Forcing Roll to Die Roll Gap
- Digital Position Readout of Knife Height
- Digital Position Readout of Knife Angle
- Digital Position readout of Servo Pressure on Backup Roll