302 Series Rotary Molder

TECHNOLOGY

Rotary Moulding machine to produce biscuit shapes of soft dough varieties.

APPLICATION

• Soft Dough
• Biscuits
• Cookies

SALIENT FEATURES

• 260mm diameter die roll
• Various working widths up to 1.5m band width
• Common Drive for Forcing Roll & Die Roll
• Individual Drive for Apron
• Manual Hand Wheels for Knife height Adjustment
• Manual Hand Wheel for Backup Roll Pressure Adjustment
• Manual Hand Wheel for Forcing Roll – Die Roll Gap Adjustment
• Reversible Cross Conveyor for Apron Scrapper
• Stainless Steel Receiving Hopper
• Modular Unit with Delivery Web
• Hygienic Design

OPTIONS

• Dough Level Control in Receiving Hopper
• CE/UL Certification

CONTROLS

• PLC System with Centralized HMI display
• Recipe Management System
• Digital Readout of Forcing Roll to Die Roll Gap

602 Series Rotary Molder

TECHNOLOGY

Rotary Moulding machine to produce biscuit shapes of soft dough varieties.

APPLICATION

• Soft Dough
• Biscuits
• Cookies

SALIENT FEATURES

• 260 mm / 340 mm diameter die roll
• Various working widths up to 1.5m band width
• Two Individual Drives for Forcing Roll & Die Roll
• Individual Drive for Apron
• Motorized Knife height Adjustment
• Motorized Knife angle Adjustment
• Two independent Servo Motors Backup Roll Pressure
• Adjustment – side to side
• Motorized adjustment for Forcing Roll – Die Roll Gap
• Reversible Cross Conveyor for Apron Scrapper
• Stainless Steel Receiving Hopper
• Modular Unit with Delivery Web
• Hygienic Design

OPTIONS

• Dough Level Control in Receiving Hopper
• CE/UL Certification

CONTROLS

• PLC System with Centralized HMI display
• Recipe Management System
• Digital Readout of Forcing Roll to Die Roll Gap
• Digital Position Readout of Knife Height
• Digital Position Readout of Knife Angle
• Digital Position readout of Servo Pressure on Backup Roll