Direct Forced Convection Ovens (DFCO)

TECHNOLOGY

Direct Heated Forced Convection Oven.

PRODUCT APPLICATION

• Soft Biscuits
• Cookies
• Wire Cut Products
• Hard Biscuits
• Crackers

FUEL OPTIONS

• Gas Fired Burners

BAND OPTIONS

• Solid Steel Band
• Z47 Wiremesh
• CB5 Balanced Weave Heavy wire Mesh
• F4015/K-ST Wiremesh

SALIENT FEATURES

• High Efficiency due to direct convection technology
• Flue Gas coming from Torch Burner is mixed directly with recirculation air of bake chamber and then directed on to ducts
• placed above and below the band. The ducts are thus pressurized and the hot air escapes through the nozzle holes which
• are placed uniformly all across the length and width of both the ducts. The air escaping from these nozzles at a controllable
• velocity directly impinges on to the product traveling on the band.
• Humidity control in each heating zone by a steam extraction fan
• Modular Construction – Very easy to install & commission on site
• Floating baking chamber design prevents thermal stress on oven frame & Chamber

ACCESSORIES

• Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
• Band Tracking Systems – different designs to match band selection.
• Delivery End Extraction Hood
• Choice between various burner manufacturers

CONTROLS

• PLC System with PID Controls & HMI display
• Recipe Management System