THE HIGH-SPEED MIXER can be used to mix a wide variety of soft and hard biscuit dough. This mixer can also be used for creaming applications. This unit has a modular type of construction and it stands independently. This unit is placed directly on the floor. The design of the curved entablature, which forms the top of the mixer, can be customized to suit the various requirements with regard to the ingredient feeding.

 

Em 500

 

 

 

 

 

 

 

 

 

TECHNOLOGY

• High Speed
• Single Blade
• Horizontal Dough Mixer

APPLICATION

• Soft Dough

SALIENT FEATURES

• 500 Kgs Mixing Capacity
• Mild Steel Main Frame
• Stainless Steel Drum, Shaft and Beater
• Mixing Drum is foreseen with Water Jacket
• Beater Speed – 30/60 RPM
• Tilt Angle 140 degree
• Modular Unit
• Hygienic Design
• Centralized Lubrication as Standard

OPTIONS

• Customized In Feed Openings on Top
• CE/UL Certification

CONTROLS

• PLC System with HMI display
• Recipe Management System
• Dough Temperature on HMI

 

HS 500

 

 

 

 

 

 

 

 

TECHNOLOGY

• High Speed
• Single Blade
• Horizontal Dough Mixer

APPLICATION

• Soft Dough
• Hard Dough

SALIENT FEATURES

• 500 Kgs Mixing Capacity
• Heavy Duty Mild Steel Main Frame
• Stainless Steel Drum, Shaft and Beater
• Mixing Drum is fore seen with Water Jacket
• Beater Speed – 30/60 RPM
• Tilt Angle 140 degree
• Modular Unit
• Hygienic Design
• Centralized Lubrication as Standard

OPTIONS

• Customized In Feed Openings on Top
• CE/UL Certification

CONTROLS

• PLC System with HMI display
• Recipe Management System
• Dough Temperature on HMI

 

HS 850

 

 

 

 

 

 

 

 

TECHNOLOGY

• High Speed
• Single Blade
• Horizontal Dough Mixer

APPLICATION

• Soft Dough
• Hard Dough

SALIENT FEATURES

• 850 Kgs Mixing Capacity
• Heavy Duty Mild Steel Main Frame
• Stainless Steel Drum, Shaft and Beater
• Mixing Drum is fore seen with Water Jacket
• Beater Speed – 30/60 RPM
• Tilt Angle 140 degree
• Modular Unit
• Hygienic Design
• Centralized Lubrication as Standard

OPTIONS

• Customized In Feed Openings on Top
• CE/UL Certification

CONTROLS

• PLC System with HMI display
• Recipe Management System
• Dough Temperature on HMI

 

HS 1000

 

 

 

 

 

 

 

 

TECHNOLOGY

• High Speed
• Single Blade
• Horizontal Dough Mixer

APPLICATION

• Soft Dough
• Hard Dough

SALIENT FEATURES

• 1000 Kgs Mixing Capacity
• Heavy Duty Mild Steel Main Frame
• Stainless Steel Drum, Shaft and Beater
• Mixing Drum is foreseen with Water Jacket
• Beater Speed – 30/60 RPM
• Tilt Angle 140 degree
• Modular Unit
• Hygienic Design
• Centralized Lubrication as Standard

OPTIONS

• Customized In Feed Openings on Top
• CE/UL Certification

CONTROLS

• PLC System with HMI display
• Recipe Management System
• Dough Temperature on HMI