Wire Cutting


Egan Food Technologies designs and manufactures a wide variety of machines for continuous process lines in the baking and frozen dough industries. We recognize that each wirecut application is unique. Therefore, they custom-design solutions for our customers. Here is just a sampling of our offerings:

  • Stationary High Performance Wirecut – Through the Band
  • Portable High Performance Wirecut – On Casters with Internal Belt
  • Angle Overhead Wirecut – For Maximum Band Loading
  • Adjustable Head Wirecut – For Two-Color or Filled-Bar Production
  • Four Roll Wirecut – For Dual Dough or Multi-Layered Products
  • Frozen Dough Machines – On Paper or Bulk Pack
  • Tub Filling Wirecut – For Fundraising Applications

Egan’s standard offerings are available in custom machine widths up to 60″, supporting multiple die and filler block options. They may be stationary, mild steel or stainless, wash-down or standard duty, and available with standard or PLC controls.



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