Make Up Line

In the kitchen area of the marshmallow systems, the product is processed and pumped towards the so-called make-up line.  On this line, all varieties of marshmallows can be made. The process starts by depositing a thick anti-sticking layer of starch or dextrose on the conveyor belt. The marshmallow is then extruded on top of the starch and a layer of starch is deposited on top of the tropes.  At the end the line, after the ropes had a chance to crystallize and cool, the ropes are cut using a guillotine. The frequency of cutting determines the length of the final product. After cutting, the product falls into a vibratory sieve where the starch is separated from the product.  The starch is automatically returned to the starch depositing sprinklers.

Benefits:

• No operator interference necessary
• Anti-dust suction systems positioned at strategic parts of the line to prevent starch coming in the production area
• Small footprint due to low depositing temperature
• Depositing manifold can be applied to make marshmallow shapes such as ducks, snowmen etc.