Direct Forced Convection Ovens (DFCO)

TECHNOLOGY

Direct Heated Forced Convection Oven.

PRODUCT APPLICATION

  • Soft Biscuits
  • Cookies
  • Wire Cut Products
  • Hard Biscuits
  • Crackers

FUEL OPTIONS

  • Gas Fired Burners

BAND OPTIONS

  • Solid Steel Band
  • Z47 Wiremesh
  • CB5 Balanced Weave Heavy wire Mesh
  • F4015/K-ST Wiremesh

SALIENT FEATURES

  • High Efficiency due to direct convection technology
  • Flue Gas coming from Torch Burner is mixed directly with recirculation air of bake chamber and then directed on to ducts
  • placed above and below the band. The ducts are thus pressurized and the hot air escapes through the nozzle holes which
  • are placed uniformly all across the length and width of both the ducts. The air escaping from these nozzles at a controllable
  • velocity directly impinges on to the product traveling on the band.
  • Humidity control in each heating zone by a steam extraction fan
  • Modular Construction – Very easy to install & commission on site
  • Floating baking chamber design prevents thermal stress on oven frame & Chamber

ACCESSORIES

  • Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
  • Band Tracking Systems – different designs to match band selection.
  • Delivery End Extraction Hood
  • Choice between various burner manufacturers

CONTROLS

  • PLC System with PID Controls & HMI display
  • Recipe Management System

 

Direct Gas Fired Oven (DGFO)

TECHNOLOGY

Multi Ribbon Burner Direct Gas Fired Oven.

PRODUCT APPLICATION

  • Soft Biscuits
  • Hard Biscuits
  • Crackers

FUEL OPTIONS

  • Gas Fired Burners

BAND OPTIONS

  • Z47 Wiremesh
  • CB5 Balanced Weave Heavy wire Mesh
  • F4015/K-ST Wiremesh

SALIENT FEATURES

  • High Efficiency due to directly heated technology
  • Multiple pipe ribbon burners are installed above and below the band providing direct heat to the product.
  • The best suited for Hard Dough Crackers where product needs very high heat energy
  • Humidity control in each heating zone by a steam extraction fan
  • Modular Construction – Very easy to install & commission on site
  • Floating baking chamber design prevents thermal stress on oven frame & Chamber

ACCESSORIES

  • Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
  • Band Tracking Systems – different designs to match band selection.
  • Delivery End Extraction Hood
  • Choice between various burner manufacturers

CONTROLS

  • PLC System with PID Controls & HMI display
  • Recipe Management System

 

Indirect Radiant Cyclotherm Ovens

TECHNOLOGY

In-Direct Heated. Heat transfer through radiation of energy from radiator tubes above and below the band.

PRODUCT APPLICATION

  • Soft Biscuits
  • Cookies
  • Wire Cut Products

FUEL OPTIONS

  • Gas Fired Burners
  • Oil Fired Burners
  • Gas Heavy Oil Burners

BAND OPTIONS

  • Solid Steel Band
  • Z47 Wiremesh
  • CB5 Balanced Weave Heavy wire Mesh
  • F4015/K-ST Wiremesh

SALIENT FEATURES

  • Floating baking chamber design prevents thermal stress on oven frame & Chamber
  • Heated flue gas from the burner is recalculated in radiator tubes located above and below the band. These tubes get heated up
  • and radiate energy to product traveling in between.
  • Heat distribution & balancing across the width easily adjustable by dampers in each tube.
  • Humidity control in each heating zone by steam extraction damper

ACCESSORIES

  • Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
  • Band Tracking Systems – different designs to match band selection.
  • Delivery End Extraction Hood

CONTROLS

  • PLC System with PID Controls & HMI display
  • Recipe Management System

 

Hybrid Oven

TECHNOLOGY

Can be designed as combination of any of the two РDirect Gas Fired Multi Burner / Direct Heated Forced Convection Oven / Indirect Radiant Cyclotherm Oven

PRODUCT APPLICATION

  • Soft Biscuits
  • Cookies
  • Wire Cut Products
  • Hard Biscuits
  • Crackers

FUEL OPTIONS

  • Gas Fired Burners

BAND OPTIONS

  • Z47 Wiremesh
  • CB5 Balanced Weave Heavy wire Mesh
  • F4015/K-ST Wiremesh

SALIENT FEATURES

  • High Efficiency due to directly heated technology
  • Very flexible to many different types of products.
  • humidity control in each heating zone by a steam extraction fan
  • Modular Construction – Very easy to install & commission on site
  • Floating baking chamber design prevents thermal stress on oven frame & Chamber

ACCESSORIES

  • Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
  • Band Tracking Systems – different designs to match band selection.
  • Delivery End Extraction Hood
  • Choice between various burner manufacturers

CONTROLS

  • PLC System with PID Controls & HMI display
  • Recipe Management System

 

 

 

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