302 Series Rotary Molder

TECHNOLOGY

Rotary Moulding machine to produce biscuit shapes of soft dough varieties.

APPLICATION

  • Soft Dough
  • Biscuits
  • Cookies

SALIENT FEATURES

  • 260mm diameter die roll
  • Various working widths up to 1.5m band width
  • Common Drive for Forcing Roll & Die Roll
  • Individual Drive for Apron
  • Manual Hand Wheels for Knife height Adjustment
  • Manual Hand Wheel for Backup Roll Pressure Adjustment
  • Manual Hand Wheel for Forcing Roll – Die Roll Gap Adjustment
  • Reversible Cross Conveyor for Apron Scrapper
  • Stainless Steel Receiving Hopper
  • Modular Unit with Delivery Web
  • Hygienic Design

OPTIONS

  • Dough Level Control in Receiving Hopper
  • CE/UL Certification

CONTROLS

  • PLC System with Centralized HMI display
  • Recipe Management System
  • Digital Readout of Forcing Roll to Die Roll Gap

 

602 Series Rotary Molder

TECHNOLOGY

Rotary Moulding machine to produce biscuit shapes of soft dough varieties.

APPLICATION

  • Soft Dough
  • Biscuits
  • Cookies

SALIENT FEATURES

  • 260 mm / 340 mm diameter die roll
  • Various working widths up to 1.5m band width
  • Two Individual Drives for Forcing Roll & Die Roll
  • Individual Drive for Apron
  • Motorized Knife height Adjustment
  • Motorized Knife angle Adjustment
  • Two independent Servo Motors Backup Roll Pressure
  • Adjustment – side to side
  • Motorized adjustment for Forcing Roll – Die Roll Gap
  • Reversible Cross Conveyor for Apron Scrapper
  • Stainless Steel Receiving Hopper
  • Modular Unit with Delivery Web
  • Hygienic Design

OPTIONS

  • Dough Level Control in Receiving Hopper
  • CE/UL Certification

CONTROLS

  • PLC System with Centralized HMI display
  • Recipe Management System
  • Digital Readout of Forcing Roll to Die Roll Gap
  • Digital Position Readout of Knife Height
  • Digital Position Readout of Knife Angle
  • Digital Position readout of Servo Pressure on Backup Roll

 

 

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