Direct Forced Convection Ovens (DFCO)

 

 

 

 

 

 

 

 

 

TECHNOLOGY

Direct Heated Forced Convection Oven.

PRODUCT APPLICATION

  • Soft Biscuits
  • Cookies
  • Wire Cut Products
  • Hard Biscuits
  • Crackers

FUEL OPTIONS

  • Gas Fired Burners

BAND OPTIONS

  • Solid Steel Band
  • Z47 Wiremesh
  • CB5 Balanced Weave Heavy wire Mesh
  • F4015/K-ST Wiremesh

SALIENT FEATURES

  • High Efficiency due to direct convection technology
  • Flue Gas coming from Torch Burner is mixed directly with recirculation air of bake chamber and then directed on to ducts
  • placed above and below the band. The ducts are thus pressurized and the hot air escapes through the nozzle holes which
  • are placed uniformly all across the length and width of both the ducts. The air escaping from these nozzles at a controllable
  • velocity directly impinges on to the product traveling on the band.
  • Humidity control in each heating zone by a steam extraction fan
  • Modular Construction – Very easy to install & commission on site
  • Floating baking chamber design prevents thermal stress on oven frame & Chamber

ACCESSORIES

  • Band Drive Unit & Band Tensioning Systems – different designs to match band selection.
  • Band Tracking Systems – different designs to match band selection.
  • Delivery End Extraction Hood
  • Choice between various burner manufacturers

CONTROLS

  • PLC System with PID Controls & HMI display
  • Recipe Management System

 

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